Reviews - What People Think About This Food Place
The overall customer experience at this restaurant seems to be mixed. Some customers have enjoyed their visits and have praised the BBQ dishes, particularly the leather jacket grilled fish and stir fry Kai Lan. The addition of dried shrimps in the stir fry has been appreciated for its umami flavor.
The sambal dishes, such as sambal sotong and sambal stingray, have received positive feedback for their taste and doneness. The chinchalok has been mentioned as a good complement to the sambal seafood. However, there are also negative comments about the food, with some customers finding the belachan of the stingray too sweet and tasting like ketchup.
The kangkong was described as well fried but extremely salty. The use of disposables for serving has also been mentioned as a disappointment. The friendliness of the staff is also a mixed bag, with some customers finding one stall owner not very friendly while the other one is more welcoming.
- Based On Reviews By Actual Customers
