Reviews - What People Think About This Food Place
Overall, the customer experience at this chwee kueh stall seems to be mixed. Some customers appreciate the soft and nice texture of the chwee kway, while others find the taste lacking compared to more popular chwee kueh brands. Reviews mention a faint grainy sweet flavor in the rice cakes, crunchy preserved daikon radish, and a mildly salty spicy sambal belachan.
However, some customers feel that the chwee kueh lacks fragrance and flavor, with the chai poh being described as only salty. The overall impression is that the handmade chwee kueh may not live up to the high standards set by other establishments, with some finding it lacking in savory flavors and oil.
- Based On Reviews By Actual Customers
