- Address
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Kaunta Singapore
11 Kee Seng St, #01-12, Singapore 089218
(Onze @ Tanjong Pagar) - Phone Number
- +65 8788 3535
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- Opening Hours
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Monday 6 to 9PM
Tuesday 11:30AM to 2:30PM, 6 to 9PM
Wednesday 11:30AM to 2:30PM, 6 to 9PM
Thursday 11:30AM to 2:30PM, 6 to 9PM
Friday 11:30AM to 2:30PM, 6 to 9PM
Saturday 11:30AM to 2:30PM, 6 to 9PM
Sunday Closed
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Rating
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A
Based On Ratings By Actual Customers
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Reviews - What People Think About This Restaurant Serving Japanese Food
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The overall experience of Kaunta in Singapore seems to be highly positive. Customers praise the fresh and high-quality ingredients used in the Japanese rice bowls, with particular mention of the lobster and aged omakase options.
The atmosphere of the restaurant is described as elegant and comfortable, with friendly and professional staff adding to the dining experience. While some reviewers mention issues with wait times and service, the majority of feedback is positive, highlighting the delicious food and unique dining experience offered at Kaunta.
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Recent Reviews
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What Food & Drinks Did People Order At This Eatery
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Based on the reviews provided, here is a list of food and drinks that people ordered at the restaurant:
1. Japanese rice bowl (also referred to as chirashi don)
2. Uni (sea urchin)
3. Lobster
4. Milky fish broth (added to the rice bowl halfway through)
5. Omakase (chef’s curated dining experience)
6. Aged sashimi
7. Ume lunch set
8. Hana-don (medium-sized bowl)
9. Marinated sashimi (side dish with the hana-don)
10. Egg soy sauce
11. Wasabi (freshly grated)
Additionally, some diners mentioned liking the soup as part of the meal but did not specify any particular drink orders. Overall, the emphasis is on the fresh seafood and unique presentations of the rice bowls. -
Japanese Food
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About Our Reviews
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The analysis above is generated based on reviews by actual customers. The views & opinions expressed on this page are those of actual customers and do not reflect the views of WhereCrowded.
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- Help make the review for this place better & more accurate by sharing your review/feedback.
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