Kei Kaisendon Breadtalk IHQ | Paya Lebar

Address
Kei Kaisendon Breadtalk IHQ
30 Tai Seng St, #02-03 BreadTalk IHQ, Singapore 534013
(BreadTalk IHQ)
Phone Number
+65 6539 9816
Opening Hours
Monday  11AM to 10PM
Tuesday  11AM to 10PM
Wednesday  11AM to 10PM
Thursday  11AM to 10PM
Friday  11AM to 10PM
Saturday  11AM to 10PM
Sunday  11AM to 10PM
Rating
B+
Based On Ratings By Actual Customers
Reviews - What People Think About This Restaurant Serving Japanese Food
Based on the reviews, this place seems to offer a great overall dining experience. Customers repeatedly praised the generous portions and fresh seafood in their dishes, particularly the Kaisendon bowls.

The service also received high marks, with staff members going above and beyond to ensure a pleasant dining experience for customers. The ambiance was described as quiet and conducive for meals, making it a great place for a relaxed dining experience.

The prices were considered reasonable and provided good value for money. Overall, customers highly recommended this restaurant for its good food, excellent service, and pleasant dining environment.

What Food & Drinks Did People Order At This Eatery
Based on the reviews, here are the food and drinks people ordered at the place:

1. Kaisendon (various types):
- Kei Signature Kaisendon Premium set for 2
- Chirashi Kaisendon (with a salad base instead of rice)
- 2 Kaisendons (specific types not mentioned)

2. Seafood in the Kaisendon, specifically mentioned:
- Scallop
- Prawn
- Fish roe
- Salmon

3. Drinks:
- Green tea
- Hot tea
- Miso soup

4. Salad (part of a meal set)

Additionally, there was a mention of grilled mentaiko (although not explicitly ordered, it was noted as a smell in the restaurant).

Overall, the main focus of the reviews is on the different types of Kaisendon and the associated side items.
About Our Reviews
The analysis above is generated based on reviews by actual customers. The views & opinions expressed on this page are those of actual customers and do not reflect the views of WhereCrowded.
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