Bengawan Solo (Tiong Bahru Plaza)
Local Food
Cakes Bread Pastries
- Located At
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Tiong Bahru Plaza
302 Tiong Bahru Road. Singapore 168732 - Unit Number
- #B1-118
- Store Address
- 302 Tiong Bahru Rd, #B1-118 Tiong Bahru Plaza, Singapore 168732
- Phone Number
- 6375 8018
- Website
- https://bengawansolo.sg/
- Opening Hours
-
Monday 10:00 AM – 9:00 PM
Tuesday 10:00 AM – 9:00 PM
Wednesday 10:00 AM – 9:00 PM
Thursday 10:00 AM – 9:00 PM
Friday 10:00 AM – 9:00 PM
Saturday 10:00 AM – 9:00 PM
Sunday 10:00 AM – 9:00 PM
- About This Store
-
Bengawan Solo is a popular brand in Singapore that was established in 1979 by Tjendri Anastasia. The brand started as a small cake shop and has since gained popularity for its Indonesian delicacies. Bengawan Solo is committed to using traditional production methods and high-quality ingredients to create their products, which do not contain preservatives. Many of their products, such as Ondeh Ondeh and Kueh Dadar, are handmade on a daily basis to maintain authenticity. Bengawan Solo's range includes signature items like Pandan Chiffon Cake, Lapis Sagu, Kueh Lapis, and Pineapple Tarts. The brand is dedicated to continuously creating new recipes and improving existing ones to keep their menu exciting. With 38 outlets and over 409 employees in Singapore, Bengawan Solo is committed to providing traditional treats to its customers.
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Rating
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Poor
Based On Ratings By Actual Customers
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Reviews - What People Think About This Shop
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Based on the customer reviews, the overall customer experience of this place is mixed. Some customers enjoy the delicious kueh, finding them not too sweet and reasonably priced. These customers appreciate the consistency of the taste over the years.
However, other customers express dissatisfaction with the prices, feeling that the food is overpriced compared to other options. Additionally, there are complaints about rude and unhelpful service from the staff, particularly an older Chinese lady who was unfriendly and unaccommodating when asked for change. Another staff member is described as grouchy and impolite.
These negative experiences with the staff contribute to a perception of a poor corporate culture. Despite the mixed reviews, there are still customers who love the pandan leaf cake and other traditional desserts offered at the place.- Based On Reviews By Actual Customers -
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