Tai Cheong Bakery (Bukit Panjang Plaza) (CLOSED)
Cakes Bread Pastries
- Located At
-
Bukit Panjang Plaza
1 Jelebu Rd. Singapore 677743 - Unit Number
- # 01-39
- Store Address
- 1 Jelebu Rd, #01-39, Singapore 677743
- Shop Status
- The shop is permanently closed.
- Phone Number
- 8909 1954
- Website
- https://www.taicheong.com.sg/
- Opening Hours
-
Monday 10:30 AM – 9:00 PM
Tuesday 10:30 AM – 9:00 PM
Wednesday 10:30 AM – 9:00 PM
Thursday 10:30 AM – 9:00 PM
Friday 10:30 AM – 9:00 PM
Saturday 10:30 AM – 9:00 PM
Sunday 10:30 AM – 9:00 PM
- About This Store
-
Tai Cheong Bakery, founded in 1954 by egg tart Master Au Yeung's uncle, is known for its cookie crust for egg tarts. Au Yeung took over the bakery and further refined recipes he learned from his previous work in a hotel. The bakery gained popularity among locals and foreigners, especially when Chris Patten, the governor of Hong Kong at the time, frequented the original outlet. Tai Cheong Bakery expanded to Singapore through a partnership with The Food People Pte Ltd, initially starting as pop-up stores before establishing a permanent location. The bakery continues to be well-received in both Hong Kong and Singapore.
-
Rating
-
Average
Based On Ratings By Actual Customers
-
Reviews - What People Think About This Shop
-
Based on the customer reviews, the overall customer experience of the place seems to be mixed. Some customers enjoy the egg tarts and find them worth the price due to their crispiness and aroma. However, other customers are disappointed with the quality of the tart crust, finding it too tender and crumbly.
Some customers also mention that the flavor of the egg tarts is average and not very memorable. On the positive side, the char siu bolo and char siu pie are highly recommended by one customer. Overall, it seems that the place has both positive and negative aspects, and customers may have different opinions about it.
- Based On Reviews By Actual Customers -
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