Tai Cheong Bakery (Waterway Point)

Cakes Bread Pastries

Located At: Waterway Point
83 Punggol Central. Singapore 828761
Unit Number: West Wing, #B2-K2
Store Address: 83 Punggol Central, B2-K2 Waterway Point West Wing, Singapore 828761
Phone Number: 8457 1954
Website: https://www.taicheong.com.sg/
Opening Hours: Monday 10:00 AM – 10:00 PM
Tuesday 10:00 AM – 10:00 PM
Wednesday 10:00 AM – 10:00 PM
Thursday 10:00 AM – 10:00 PM
Friday 10:00 AM – 10:00 PM
Saturday 10:00 AM – 10:00 PM
Sunday 10:00 AM – 10:00 PM
About This Store: Tai Cheong Bakery, founded in 1954 by egg tart Master Au Yeung's uncle, is known for its cookie crust for egg tarts. Au Yeung took over the bakery and further refined recipes he learned from his previous work in a hotel. The bakery gained popularity among locals and foreigners, especially when Chris Patten, the governor of Hong Kong at the time, frequented the original outlet. Tai Cheong Bakery expanded to Singapore through a partnership with The Food People Pte Ltd, initially starting as pop-up stores before establishing a permanent location. The bakery continues to be well-received in both Hong Kong and Singapore.
Rating: Poor
Based On Ratings By Actual Customers
Reviews - What People Think About This Shop: Based on the customer reviews, the overall customer experience at this place seems to be negative. Customers have complained about the quality of the egg tarts, stating that they are not as fresh as other branches and are sometimes dry. There have also been concerns about food hygiene, with one customer witnessing flies or small insects on the egg tarts and the cashier aunties dismissing the issue.

The prices are also mentioned as being expensive for the quality of the egg tarts. The staff is described as rude, arrogant, and not treating customers or neighboring stall owners respectfully. There have been instances of poor customer service, with one customer experiencing rude and curt treatment that has affected their perception of the food.

Additionally, there have been complaints about the lack of response from the management regarding a hygiene issue. Overall, the customer reviews highlight issues with food quality, hygiene standards, service, and staff behavior that negatively impact the customer experience at this place.
- Based On Reviews By Actual Customers
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