Reviews - What People Think About This Food Place
Based on the customer reviews, the overall customer experience at this wanton noodle stall seems to be positive. Customers appreciate the effort that has been put into the food since 1976. The stall is known for its duo shrimp chili and pork lard sambal, as well as its unique combination of wanton mee with duck, chicken roast, and roast pork.
The char siew is described as great, although some customers find it slightly oily. The stall opens in the mornings and is run by a friendly couple. There is also easy parking available at the location.
The food is considered to be of immense value for money if you enjoy roast dishes. However, one customer found the wanton mee to be ordinary and lacking in dark sauce taste. Another customer found the chili paste type of chili to be fragrant, but the noodles lacked saltiness.
The char siew is the standout component, being described as drippy, moist, and having burnt bits. The soup was anchovy based, and the wanton was meaty but with dry minced meat inside. Service is described as fast, although somewhat aloof.
Despite some mixed reviews, a customer who doesn't typically like wanton noodles loved the ones served at this stall and praised the generous portions, crispy fried wantons, and soft and roasted char siew. A customer who chanced upon the stall found the wanton noodles to be decent, with fantastic char siew, slightly overcooked noodles, great sauce (although slightly oily), and delicious wantons with generous fillings. Overall, the experience seems to vary depending on the individual's preferences and expectations, but the char siew and wantons are consistently praised.
- Based On Reviews By Actual Customers
