- Address
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Choon Hoy Parlor
85 Beach Rd, #01-02, Singapore 189694 - Phone Number
- +65 6266 0061
- Website
- https://www.choonhoyparlor.sg/
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- Opening Hours
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Monday 12 to 3PM, 5:30 to 9:30PM
Tuesday 12 to 3PM, 5:30 to 9:30PM
Wednesday 12 to 3PM, 5:30 to 9:30PM
Thursday 12 to 3PM, 5:30 to 9:30PM
Friday 12 to 3PM, 5:30 to 9:30PM
Saturday 12 to 3PM, 5:30 to 9:30PM
Sunday 12 to 3PM, 5:30 to 9PM
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Rating
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A
Based On Ratings By Actual Customers
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Reviews - What People Think About This Restaurant Serving Local Food
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Choon Hoy Parlour offers a unique and modern take on traditional Singaporean soul food, with a focus on heritage dishes served with a contemporary twist. The overall experience seems to be positive, with diners praising the flavorful and innovative dishes, such as the Rojak with ice cream, Dry Laksa, and Nian Gao dessert.
The service at the restaurant is noted to be friendly and attentive. While some reviewers found the pricing to be a bit high, the quality of the food and overall dining experience seems to be well-received.
The ambiance of the restaurant is described as lovely, with reservations recommended due to its popularity. Overall, Choon Hoy Parlour appears to be a promising dining destination for those looking to enjoy unique and elevated Singaporean cuisine.
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Recent Reviews
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What Food & Drinks Did People Order At This Eatery
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Here is a list of food and drinks mentioned in the reviews of Choon Hoy Parlour:
Appetizers and Small Plates
1. Our Rojak, Our Own Way (with fried youtiao, seasonal fruit, century egg, peanuts, and "rojak" ice cream)
2. Ngo Hiang Platter (variety of fritters including chicken skin stuffed squid paste, charred octopus leg, and zucchini flower stuffed with prawn paste)
3. Coin Prata (served with lamb masala and mint yogurt)
4. Wok Hey Dry Laksa (thick bee hoon stir-fried with fishcake, tau pok, shrimps, and cockles)
5. Roasted Pork Belly (served with plum lemon sauce)
6. Chap Chye (with sea cucumber and pork belly)
7. Mini Fried Pomfret (with plum taucheong dip)
8. Ayam Goreng
9. Fu Zhou Oyster Cake Stuffed in Pani Puri
Main Dishes
1. Rendang Oxtail
2. Sambal Stingray (as a replacement for steam fish)
3. Curry Pork (sweet & sour flavor)
4. Dry Bak Kut Teh
5. Hainanese Kampong Chicken (served with scallion and ginger sauce)
Desserts
1. Tri-layered Nian Gao (with Oolong ice cream)
2. Longan dessert
3. Cheng Tng (refreshing dessert)
4. Durian Chendol (with handmade pandan jelly, coconut ice cream, D24 durian puree, etc.)
5. Yuzu Citron Chng Tng
Drinks
- Wines and Champagne (available for pairing with meals)
This menu emphasizes a modern take on traditional Singaporean dishes, incorporating various heritage influences and presenting them in unique ways. -
Local Food
- Browse All Local Food In Singapore
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About Our Reviews
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The analysis above is generated based on reviews by actual customers. The views & opinions expressed on this page are those of actual customers and do not reflect the views of WhereCrowded.
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- Help make the review for this place better & more accurate by sharing your review/feedback.
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