The Best Ramen At JEM
50 Jurong Gateway Road. Singapore 608549
To help you decide what to eat or try, we have gone through the reviews of all the Ramen at JEM so that you don't have to.
Each eatery has been given one of the following ratings based on our analysis:
- - Great (Must Try)
- - Good (Worth Trying)
- - Average (Can Try)
- - Ok (Can Eat)
Ramen Directory
Here are the best eateries selling Ramen based on users' ratings and reviews
The food at this restaurant is described as being decent with some standout dishes. The truffle ramen is aromatic, although the truffle flavor does not fully infuse into the broth over time. The char siew meat in the ramen is well cooked and not too fatty or oily.
The onsen eggs are good, and the gyoza is fresh with thin fried skin and tasty minced meats. The tonkotsu broth is creamy and rich, but it may become a bit heavy towards the end. Overall, the food is considered to be value for money and flavorful.
The thick Cha Shu ramen is particularly praised for its thickness and flavor.
The onsen eggs are good, and the gyoza is fresh with thin fried skin and tasty minced meats. The tonkotsu broth is creamy and rich, but it may become a bit heavy towards the end. Overall, the food is considered to be value for money and flavorful.
The thick Cha Shu ramen is particularly praised for its thickness and flavor.
Food Rating
Good (Worth Trying)
