The Best Chinese Food At Orchard Central
181 Orchard Road. Singapore 238896
To help you decide what to eat or try, we have gone through the reviews of all the Chinese Food at Orchard Central so that you don't have to.
Each eatery has been given one of the following ratings based on our analysis:
- - Great (Must Try)
- - Good (Worth Trying)
- - Average (Can Try)
- - Ok (Can Eat)
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The food at this restaurant offers a range of options at a reasonable price. The Peking duck, although not meeting some expectations in terms of quality, has room for improvement. The wagyu beef is highly recommended.
The prawns and long beans veggie with bacon may have had some drawbacks, but overall the service is good, with attentive servers consistently topping up teas and checking on the customers. The desserts, particularly the orh nee, are of better quality compared to the watered-down red bean with mochi and mango pomelo. While some customers had issues with the service and high prices at another visit, the Wagyu beef and Mala Cod fish were commendable, as well as the seafood hor fun.
The Irish duck, known as the wagyu of ducks, is described as delicious and unique. The restaurant offers a variety of dishes, including the signature Peking duck with different cuts and types of skin that pair perfectly with a variety of sauces and wraps. The fish maw soup is impressive and the toufu and noodles are delicious.
The ability to cook the remaining duck in three different ways adds to the dining experience. Overall, the food at this restaurant is fantastic and uses premium ingredients. Despite being a bit pricey, the quality and taste make it worth the visit.
The prawns and long beans veggie with bacon may have had some drawbacks, but overall the service is good, with attentive servers consistently topping up teas and checking on the customers. The desserts, particularly the orh nee, are of better quality compared to the watered-down red bean with mochi and mango pomelo. While some customers had issues with the service and high prices at another visit, the Wagyu beef and Mala Cod fish were commendable, as well as the seafood hor fun.
The Irish duck, known as the wagyu of ducks, is described as delicious and unique. The restaurant offers a variety of dishes, including the signature Peking duck with different cuts and types of skin that pair perfectly with a variety of sauces and wraps. The fish maw soup is impressive and the toufu and noodles are delicious.
The ability to cook the remaining duck in three different ways adds to the dining experience. Overall, the food at this restaurant is fantastic and uses premium ingredients. Despite being a bit pricey, the quality and taste make it worth the visit.
Food Rating
Good (Worth Trying)
Tung Lok Seafood Orchard Central offers a superb dining experience with standout crab dishes and a wide selection of delectable Chinese cuisine. The pepper crabs are a definite highlight, boasting an exquisite blend of flavors that tantalize the taste buds. Equally impressive are the salted egg crabs accompanied by crispy taro bits, adding a delightful texture to the dish.
The restaurant's mastery in crafting these crab delicacies showcases their culinary expertise. If you're seeking exceptional crab preparations and authentic Chinese fare, Tung Lok Seafood Orchard is an absolute must-visit. October 2023 Review Well this is my 1st time dining at this restaurant.
We came for the buffet dinner. I find it overall good. Smoked duck, crispy salty fish skin, fried noodle, prawn paste chicken wing.
Came here to celebrate our 5th wedding anniversary and choose their buffet. Nice ambience, great service, friendly staff and tasty food. Sashimi very fresh & top grade, beef very tender, fish skin is awesome.
Herbal jelly better than outside Chinese herbal shop. Highly recommended!.
The restaurant's mastery in crafting these crab delicacies showcases their culinary expertise. If you're seeking exceptional crab preparations and authentic Chinese fare, Tung Lok Seafood Orchard is an absolute must-visit. October 2023 Review Well this is my 1st time dining at this restaurant.
We came for the buffet dinner. I find it overall good. Smoked duck, crispy salty fish skin, fried noodle, prawn paste chicken wing.
Came here to celebrate our 5th wedding anniversary and choose their buffet. Nice ambience, great service, friendly staff and tasty food. Sashimi very fresh & top grade, beef very tender, fish skin is awesome.
Herbal jelly better than outside Chinese herbal shop. Highly recommended!.
Food Rating
Good (Worth Trying)
The food at this restaurant is a must-try for fans of Sichuan Chongqing Hotpot. The red oil comes in various spiciness levels, with the Singaporean level being the best. The broth is made from pork bone and the Salted Veg Soup is highly recommended.
With options like tri-pot of 3 flavors and real cod fish, there's something for everyone's taste. The lamb is flavorful without being overly gamey and the prawn roe with fish roe is a treat. The bamboo shoots are from Sichuan and the sliced lettuce from China adds a satisfying crunch.
Don't miss out on the complimentary dessert, 冰粉 jelly with brown sugar.
With options like tri-pot of 3 flavors and real cod fish, there's something for everyone's taste. The lamb is flavorful without being overly gamey and the prawn roe with fish roe is a treat. The bamboo shoots are from Sichuan and the sliced lettuce from China adds a satisfying crunch.
Don't miss out on the complimentary dessert, 冰粉 jelly with brown sugar.
Food Rating
Average (Can Try)
