Reviews - What People Think About This Shop
The food at this joint offers a variety of cuisine, including dishes from Shanghai, Hakka, and local flavors. Customers enjoyed flavorful and tasty dishes, such as tofu in century egg sauce and sakura ebi, jellyfish cucumber salad in sesame wasabi sauce, and the rice in superior fish soup. Some customers mentioned that the 算盘子 dish was better than in many famous Hakka restaurants.
However, they found the Dong Po Rou dish to have a taste of fermented bean paste. Overall, the experience was interesting for customers, and the average cost per person was around $30.
The overall customer experience is decent at this place, with well-maintained food quality and reasonably priced menu.
The staff is described as helpful and friendly.
Customers found the service to be a little lagging and not very attentive. The food, on the other hand, was described as average at best.
While the food is quite lovely, some customers found it to be on the pricey side. The Xuan Pan Zi dish was okay but lacked flavor, while the pork ribs were a must-try. The mala style chicken was described as flavorful but not too spicy, and it pairs well with white rice, although some found the rice to be clumpy.
One customer was disappointed with their order, as the Hakka duck did not resemble the picture in the menu and the taste seemed as if it was cooked in a slow cooker. The cod fish was also paper thin instead of in chunks, and the king prawn noodles had small prawns sliced in halves. The customer also noted that only one of the three serving staff was active and friendly.
- Based On Reviews By Actual Customers
