- Located At
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Downtown East
1 Pasir Ris Close. Singapore 519599 - Unit Number
- E!Avenue #02-330
- Store Address
- 1 Pasir Ris Cl, #02-330/331 E!Avenue, Singapore 519599
- Phone Number
- 6904 4202
- Website
- https://eighteenchefs.com/
- Opening Hours
-
Monday 11:30 AM – 9:30 PM
Tuesday 11:30 AM – 9:30 PM
Wednesday 11:30 AM – 9:30 PM
Thursday 11:30 AM – 9:30 PM
Friday 11:30 AM – 10:00 PM
Saturday 11:30 AM – 10:00 PM
Sunday 11:30 AM – 9:30 PM
- About This Store
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Eighteen Chefs is a social enterprise founded in 2007 by Chef Benny Se Teo in Singapore. The restaurant aims to help ex-convicts and troubled youths reintegrate into society by providing them with employment opportunities. Despite facing setbacks, Chef Benny has successfully established over 12 restaurants in Singapore. Eighteen Chefs has received recognition through various awards, including the RAS Epicurean Star Award in 2015 and the President's Challenge Social Enterprise of the Year Award in 2012. Chef Benny, who has a personal understanding of the challenges faced by ex-convicts, hopes that working at Eighteen Chefs will assist in their recovery and enable them to develop culinary skills for a better future. One of the highlights of the menu is the Cheese-Baked Rice, which combines a thick layer of cheese with flavorful rice. Patrons also have the option to customize their baked rice from a variety of sauces, main ingredients, and toppings. Customers looking for affordable western cuisine can visit the Eighteen Chefs location at Bugis Junction.
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Rating
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Average
Based On Ratings By Actual Customers
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Reviews - What People Think About This Shop
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The food at this restaurant seems to have mixed reviews. Some customers enjoyed the fast service, generous portions, and reasonable prices, while others found the food to be average and not worth the price. The steak received positive feedback, but other dishes like the garlic toast, fried rice, and sausages were disappointing.
The free flow drinks and ample parking were mentioned as positive points. The air conditioning was too cold for some customers, affecting their dining experience.- Based On Reviews By Actual Customers -
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